Xanthohumol, a prenylated flavonoid derived from hops (Humulus lupulus), is gaining traction as a natural antioxidant and bioactive ingredient across nutraceuticals, functional foods, cosmetics, and emerging pharmaceutical applications. The Xanthohumol market size was estimated at approximately USD 80 million in 2025, and industry analysts project a robust growth outlook with a market forecast CAGR of 9.4% through 2033, driven by escalating consumer demand for plant‑based health solutions, expanding clinical research on anti‑inflammatory and anti‑cancer properties, and supportive regulatory trends for natural ingredients. The market scope encompasses raw hop extracts, isolated Xanthohumol, and formulated end‑products, targeting dietary supplements, functional beverages, personal‑care formulations, and therapeutic pipelines. North America remains the largest regional hub, while Asia‑Pacific is emerging as the fastest‑growing market segment.