The Type dimension of the Vitamin Syrup market is primarily divided into four sub‑categories: multivitamin blends, single‑vitamin formulations (e.g., Vitamin D or Vitamin C), mineral‑fortified syrups (such as iron or calcium), and herbal‑enhanced syrups that combine vitamins with botanicals. Multivitamin blends dominate the market because they address broad nutritional gaps in children and adults, contributing roughly 45% of total revenue. Single‑vitamin formulations, driven by targeted deficiencies, account for about 25% and are especially popular in regions with documented Vitamin D insufficiency. Mineral‑fortified syrups, leveraged by pediatric anemia prevention programs, represent 20% of sales, while herbal‑enhanced syrups occupy the remaining 10%, reflecting niche consumer interest in natural health blends. This Vitamin Syrup segmentation by type illustrates how product differentiation aligns with specific health concerns, shaping the overall market size through distinct pricing strategies and distribution channels.