The Application segment delineates end‑use contexts that drive demand for Soy Vegetable Protein Drink. Functional beverages, which include fortified, flavored, and ready‑to‑drink formats, dominate the landscape, accounting for roughly 45 % of total revenue due to strong consumer preference for plant‑based nutrition and convenience. Foodservice applications—such as café latte alternatives, institutional meal programs, and hospitality menus—represent about 30 % of the market, reflecting institutional procurement policies favoring sustainable protein sources. The Nutraceutical category, comprising clinical nutrition, sports recovery, and health‑focused supplement drinks, contributes an estimated 15 % as manufacturers target specific health outcomes. Residual demand, classified as Other Applications (e.g., specialty culinary uses, export‑oriented niche products), makes up the remaining 10 %. Collectively, these application layers shape the overall Soy Vegetable Protein Drink market size, and their proportional weights are essential for accurate forecasting in Soy Vegetable Protein Drink segmentation analyses.