Key drivers for each region include: for North America, investments in research and development, demographics driving demand for plant-based products, and a mature ecosystem; for Europe, infrastructure supporting trade, policies promoting sustainable agriculture, and growing adoption of soy-based products; for Asia Pacific, large demographics, increasing adoption of western diets, and government policies supporting the agriculture sector; for Latin America, growing investments in agriculture, increasing adoption of soy-based products, and favorable infrastructure; and for Middle East & Africa, growing demand for plant-based products, investments in food processing, and improving infrastructure.