The Types axis classifies single malts by age statements, cask strength, peat influence, and regional provenance, each influencing consumer choice and price structure. Age statements—commonly 12, 15, 18, and 21 + years—signal maturation depth; longer‑aged expressions occupy a disproportionate share of revenue despite lower volume due to premium pricing. Cask‑strength releases bypass dilution, appealing to connoisseurs seeking unaltered flavour, and typically command a 2‑3 × price premium over standard bottlings. Peated vs. non‑peated differentiates the smoky profile, with peated malts (predominantly from Islay) representing a niche but high‑margin segment, while non‑peated malts dominate the broader market. Regional styles—Highlands, Islay, Speyside, Lowland, and Campbeltown—reflect terroir and production techniques; Speyside holds the largest share of global sales, whereas Islay’s limited output yields higher per‑unit value. This market taxonomy clarifies how product differentiation fuels revenue distribution across the Single Malt Scotch sector.