The types segmentation classifies frozen durian products into four main formats: Whole Fruit, Pulp, Puree, and Slices. Whole Fruit refers to individually frozen durian pods, preserving the natural structure and appealing to niche consumers seeking authentic texture; it occupies a modest share of the market owing to higher handling costs. Pulp denotes de‑seeded, homogenized flesh that is packaged for industrial blending, representing a significant portion of production because of its versatility in ingredient‑level applications. Puree is a processed, smooth consistency designed for use in beverages, sauces, and bakery fillings; its market share is expanding as manufacturers pursue convenience‑oriented formulations. Slices are pre‑cut, frozen pieces that enable rapid portioning for food‑service operators, contributing a steady growth trajectory driven by operational efficiency demands. Each type adds distinct value to the overall market, influencing supply chain configuration and price dynamics within the Quick Frozen Durian market taxonomy.