Application: The Pumpkin Seeds market is primarily divided among five end‑use categories that together shape its total revenue base. Snack applications dominate, accounting for roughly 38 % of sales, driven by consumer demand for high‑protein, ready‑to‑eat products such as roasted and flavored seed mixes. Bakery uses represent about 22 %, where seeds are incorporated into breads, crackers, and granola bars for texture and nutritional enhancement. Confectionery contributes close to 15 %, featuring pumpkin seed‑based chocolate coatings, nougats, and energy bites that target premium sweet‑snack segments. Foodservice—including restaurants, catering, and institutional kitchens—holds an estimated 13 % share, reflecting the ingredient’s role in salads, garnishes, and specialty dishes. Finally, Nutraceutical applications capture the remaining 12 %, where pumpkin seed extracts are processed into supplements and functional powders for health‑focused consumers. This Pumpkin Seeds segmentation by application aligns with broader trends in protein‑rich, plant‑based ingredients and provides a clear framework for forecasting market growth.