The type segmentation of the Psychedelic Mushroom market distinguishes four primary sub‑categories: cultivated fruiting bodies, wild‑harvested specimens, processed extracts (including dried powder and tinctures), and mycelium‑based products such as fungal biomass and spore‑derived formulations. Cultivated mushrooms dominate volume‑based revenue because they enable controlled potency, consistent supply chains, and compliance with emerging regulatory frameworks, accounting for roughly 45 % of total market value. Wild‑harvested mushrooms, while limited by seasonal availability and geographic constraints, command premium pricing in niche therapeutic clinics, contributing approximately 20 % of the market. Processed extracts, valued for standardized dosing and ease of administration, represent about 25 % of sales, driven by pharmaceutical‑grade manufacturing. Mycelium‑based products, still emerging, capture the remaining 10 % and are positioned for future growth as research validates their bioavailability and safety. Together, these type segments shape the overall market size by balancing scale, regulatory risk, and price differentiation.