Types of Petitgrain Oil are differentiated primarily by extraction methodology, each influencing yield, composition, and price point. Cold‑pressed oil, obtained by mechanical pressing of bitter orange peels, retains a higher proportion of volatile terpenes, making it premium‑priced and favored in niche fragrance blends; it commands roughly 45% of type‑specific revenue. Steam‑distilled oil, the most common production route, offers a balanced profile of linalool and limonene, supporting the bulk of the Perfume & Fragrance and Cosmetics markets and representing 40% of the type mix. CO₂‑extracted oil, a newer technology, yields a solvent‑free product with enhanced stability, appealing to organic‑certified manufacturers; its market share is currently 10% but is projected to grow as regulatory pressures increase. A marginal Solvent‑extracted segment, used mainly for low‑cost applications, accounts for the remaining 5%. Understanding these sub‑types is essential for accurate market taxonomy and forecasting.