The type dimension of the Peanut Butter Keto Snacks market is divided into four primary sub‑categories: crunchy, smooth, protein‑enriched, and fiber‑enhanced. Crunchy variants, typically produced from roasted peanuts, command the largest share because they align with traditional snack textures and require minimal processing, thereby contributing roughly 38% of total market revenue. Smooth spreads, processed to a paste consistency, appeal to consumers seeking dip‑style applications and account for approximately 27% of sales. Protein‑enriched snacks incorporate additional whey or plant‑based isolates, targeting athletes and weight‑management segments; this niche adds about 22% to market size. Finally, fiber‑enhanced offerings, fortified with soluble fibers such as psyllium, address digestive‑health concerns and represent the remaining 13%. Each type influences overall market dynamics by differentiating price points, distribution channels, and consumer adoption rates, forming the core of Peanut Butter Keto Snacks segmentation analysis.