The Packaged Zhug market can be divided primarily by product type, which determines formulation, packaging, and price positioning. The dominant type is Traditional Zhug, a paste made from cilantro, green chilies, garlic, and spices, accounting for roughly 55 % of total sales. Its prevalence reflects consumer preference for authentic flavor profiles and the relatively low production cost of raw ingredients. The second type, Premium Zhug, incorporates specialty components such as extra‑virgin olive oil, organic herbs, or artisanal fermentation processes; it represents about 25 % of the market and commands higher margins due to its niche positioning. A growing niche, Flavored Variants, includes fusion blends (e.g., Zhug with lemon zest or smoked paprika) and contributes near 12 % of revenue, driven by experimental culinary trends. Finally, Convenient Formats—single‑serve packets and spray‑on applications—make up the remaining 8 %, catering to on‑the‑go consumption. Together, these types delineate the market taxonomy and explain the distribution of volume and value across the Packaged Zhug segment.