The types segment of the Ox Bezoars (Cow Bezoars) market is organized around the physical and processing state of the product, influencing both price and end‑use suitability. Natural bezoar—unprocessed, whole stones harvested directly from bovine stomachs—covers about 40 % of the market, serving niche traditional medicine practitioners who prioritize authenticity. Processed powder—bezoars ground to fine particles for inclusion in feed additives or herbal formulations—holds roughly 35 % of volume, driven by its ease of handling and dosage standardization. Extracted compound products, which involve solvent extraction to isolate specific bio‑active molecules such as bile acids, represent the remaining 25 % and are primarily consumed by research labs and specialty supplement manufacturers. Within each type, sub‑categories (e.g., whole vs. fragmented natural bezoar, low‑temperature vs. high‑temperature powder, aqueous vs. alcoholic extracts) further refine market allocation, but the three core categories capture the dominant revenue streams.