The Types segment classifies Nurition Enhancers into six major categories: Vitamins, Minerals, Amino Acids, Probiotics, Herbal Extracts, and Enzymes. Vitamins dominate due to their essential role in preventing deficiencies and are widely incorporated across all application sub‑segments, driving volume growth. Minerals complement vitamins, with calcium, magnesium, and iron formulations contributing significantly to clinical and infant nutrition markets. Amino Acids are pivotal in sports nutrition, supporting muscle synthesis and recovery, thereby commanding premium pricing. Probiotics have surged in functional foods, leveraging gut‑health research to capture health‑conscious consumers. Herbal Extracts provide natural bioactive compounds, appealing to the functional and pet nutrition sectors where clean‑label trends prevail. Enzymes enhance nutrient bioavailability and are integral to specialized clinical formulations. Each type adds distinct value to the market, influencing formulation strategies and pricing dynamics, and together they define the market taxonomy of nutrition enhancers.