Within the types axis of New Chinese-style Tea Drinks segmentation, product innovation is organized into five major families. The traditional tea base family includes green, oolong, and black teas, providing the foundational flavor profile for 31 % of volume. Herbal and functional blends—such as goji, chrysanthemum, and pu‑erh—address health‑oriented niches, accounting for 24 % of sales. Fruit‑infused variants combine citrus, berries, or tropical extracts with tea, contributing 19 % of the market and appealing to younger demographics. Milk‑based teas—including classic bubble tea, cheese tea, and oat‑milk adaptations—represent the largest share at 22 %, driven by texture and sweetness preferences. Seasonal and limited‑edition flavors (e.g., pumpkin spice, winter melons) occupy the remaining 4 %, serving as a catalyst for periodic demand spikes. This typology clarifies how each product family underpins the overall market size and informs strategic portfolio planning in the New Chinese-style Tea Drinks sector.