Segmentation by types of medicinal herbs classifies the market according to botanical source, plant part utilized, and processing format, each influencing price points and end‑use suitability. Major botanical families—Lamiaceae, Asteraceae, and Apiaceae—supply roughly 45% of the volume, owing to their high essential‑oil yields and established pharmacopoeial status. Within each family, the harvested part (leaf, root, bark, seed, or flower) determines functional potency; leaf‑derived powders dominate the supplement segment, while root extracts are preferred in traditional decoctions, together representing over 60% of type‑specific revenue. Processing formats further differentiate the market: dried whole herbs (30%) cater to bulk buyers and traditional practitioners; standardized extracts (35%) command premium pricing due to concentration and reproducibility; essential oils (20%) are niche but high‑margin products for aromatherapy and cosmetics; and powdered isolates (15%) serve functional‑food manufacturers seeking consistent dosage. This taxonomy clarifies how each type contributes to the aggregate market, guiding strategic sourcing and product‑development decisions.