The type facet of Manketti Oil segmentation classifies the product based on processing methodology, each subtype influencing price points, functional performance, and regulatory positioning. Cold‑pressed Manketti Oil, extracted without heat, retains the full spectrum of phytonutrients and commands a premium price, capturing roughly 40 % of the type‑based market share. Refined Manketti Oil undergoes neutralization, bleaching, and deodorization, resulting in a clear, odorless product suited for high‑temperature cooking and industrial applications; it represents about 35 % of the segment. Fractionated Manketti Oil, where long‑chain triglycerides are removed, yields a liquid with a lower melting point, enhancing solubility in cosmetics and pharmaceuticals; this subtype accounts for roughly 25 % of the market. By distinguishing these processing routes, the Manketti Oil segmentation framework clarifies how each type contributes to overall market size, pricing dynamics, and end‑user suitability.