The Lysozyme Solution market refers to enzymes derived from egg whites or bacterial sources, widely used in food preservation, pharmaceuticals, and biotechnology for their antimicrobial properties. As global demand for natural preservatives and sterile medical products rises, the marketโs strategic relevance spans food safety innovation, wound care solutions, and industrial bioprocessing. The Lysozyme Solution market size is projected to reach $95 million in 2026, reflecting a 7.2% CAGR from 2026 to 2033, driven by macro forces such as regulatory tailwinds, biotech advancements, and shifting consumer preferences toward clean-label products.