The Lycium Chinense (wolfberry) ecosystem comprises a defined set of upstream, midstream, and downstream actors that collectively create and capture value from cultivation to final consumption. Upstream participants include growers and seed suppliers who provide botanical raw material. Midstream actors consist of processing facilities, extract manufacturers, and technology providers that transform berries into powders, extracts, or functional ingredients. Downstream components involve distributors, brand owners, and retail channels that deliver finished products to food, nutraceutical, and cosmetic end users. Value is generated through agronomic yields, extraction efficiency, compliance with food‑safety standards, and branding that commands premium pricing in health‑focused categories.