Types segmentation delineates Lambic offerings by product characteristics, clarifying niche demand within the broader market. Traditional Lambic—unflavored, spontaneously fermented beer—captures the heritage segment, appealing to connoisseurs seeking pure, aged profiles; it represents roughly 35% of type‑based sales. Fruit Lambic variants, including raspberry (Framboise) and cherry (Kriek), dominate at about 45%, driven by consumer preference for fruit‑infused flavors and higher turnover rates. Gueuze, a blend of young and mature Lambics, holds a 15% share, valued for its complexity and higher price point in specialty venues. Faro, a lightly sweetened, low‑ABV style, accounts for the remaining 5%, catering to casual drinkers and emerging markets. Each subtype contributes distinctively to volume and margin structures, enabling producers to balance heritage preservation with market expansion. Understanding these type distinctions is essential for precise market taxonomy and for aligning product pipelines with consumer segmentation trends.