The Types segment of the market taxonomy classifies products into distinct insect‑derived ingredients: whole‑insect meal, protein isolates, hydrolysates, insect‑derived fats, and functional additives such as chitin or antimicrobial peptides. Whole‑insect meal, the most volume‑driven sub‑type, supplies bulk protein and fiber, supporting the bulk‑price tier of the market. Protein isolates, refined to higher purity, command premium pricing and are favored in limited‑ingredient formulations. Hydrolysates, enzymatically broken down, enhance digestibility and are prevalent in senior‑pet and therapeutic diets. Insect‑derived fats contribute essential fatty acids and are incorporated into energy‑dense kibble. Functional additives, though a smaller share, add value through gut‑health or immune‑modulating claims, influencing niche product lines. Together, these types delineate the value‑chain complexity and illustrate how each contributes to overall market size by addressing differing formulation requirements and price points within Insect-based Pet Food segmentation.