The type dimension of Health Supplements segmentation classifies products by their core ingredient families, each representing a distinct value chain within the market. Vitamins dominate the segment, driven by broad consumer awareness of micronutrient deficiencies and a mature distribution network, accounting for roughly 35% of total sales. Minerals follow, with calcium, magnesium, and iron formulations supporting bone health and metabolic functions, contributing about 12% of revenue. Herbal and botanical extracts, such as ginseng, turmeric, and ashwagandha, capture the growing demand for natural wellness solutions, representing 18% of the market. Protein supplements, primarily whey and plant‑based isolates, serve both fitness enthusiasts and aging populations, generating 15% of sales. Probiotics and prebiotics address gut health, a fast‑expanding niche that now holds 8% of market value. Finally, Omega‑3 fatty acids and specialty blends (e.g., collagen, glucosamine) complete the taxonomy, together contributing the remaining 10%. Together, these type categories delineate the supply‑side structure that underpins the overall Health Supplements market size.