Guangping Chinese Baijiu segmentation by types distinguishes three core product families—light aroma, strong aroma, and rice‑flavored—each with sub‑variants that target distinct consumer preferences and price tiers. The light aroma family, characterized by a delicate palate and lower fusel oil content, includes the Classic and Premium sub‑variants, together capturing roughly 40 % of type‑level sales due to their suitability for casual drinking and mixed‑cocktail applications. The strong aroma family, known for robust, lingering notes, comprises the Traditional and Reserve sub‑variants, which dominate the high‑end segment (approximately 35 % of volume) and are favored in hospitality and gifting contexts for their perceived prestige. The emerging rice‑flavored line, featuring the Jasmine and Golden sub‑variants, leverages a milder aromatic profile to appeal to younger urban consumers and export markets, currently accounting for about 25 % of type sales. This taxonomy clarifies how each type contributes to the total market, informing manufacturers’ portfolio strategies within the broader Guangping Chinese Baijiu segmentation framework.