Type segmentation of the Fruit And Vegetable Pulp market distinguishes three primary categories: fruit pulp, vegetable pulp, and blended pulp. Fruit pulp, derived from high‑soluble‑solid fruits such as mango, apple, and pineapple, accounts for roughly 55 % of global volume because of its extensive use in beverage and confectionery formulations. Vegetable pulp, sourced from carrots, tomatoes, and beetroot, represents about 35 % of the market, driven by demand in sauces, soups, and health‑focused dairy alternatives. Blended pulp, a mixture of fruit and vegetable extracts, occupies the remaining 10 % and serves niche applications where combined flavor profiles and nutritional synergies are required. Each type contributes differently to the overall market size: fruit pulp’s higher price point and broader end‑use spectrum inflate revenue, while vegetable pulp’s lower cost but higher volume sustains production scale. This Fruit And Vegetable Pulp segmentation framework enables analysts to attribute growth drivers to the underlying raw material base.