Segmentation by types of Food Grade Printing Ink focuses on the chemical base and functional additives that enable compliance and performance. Solvent‑based inks, though less common due to VOC restrictions, still serve niche equipment‑marking applications where rapid drying is essential. Water‑based formulations dominate the market, covering roughly 55 % of volume, because they provide low toxicity, easy cleanup, and compatibility with most food‑contact substrates. UV‑curable inks, representing about 25 % of the mix, offer instant polymerisation, high colour fidelity, and resistance to abrasion, making them suitable for high‑speed packaging lines. Food‑safe pigment inks, comprising the remaining 20 %, incorporate certified pigments that meet migration limits and are preferred for high‑resolution branding on direct‑contact surfaces. The relative weight of each type is dictated by regulatory acceptance, equipment compatibility, and cost considerations, collectively informing the market taxonomy and guiding strategic investment.