The Type segmentation of the Dong Quai market distinguishes five principal product forms: raw herb, powdered root, standardized extract, capsule formulation, and liquid tincture. Raw herb accounts for the largest share, driven by its direct use in traditional decoctions and the minimal processing cost, which sustains a broad base of small‑scale practitioners. Powdered root, produced through milling of dried rhizomes, adds value by enabling precise dosing and integration into blended formulations, thereby expanding the market into nutraceutical manufacturers. Standardized extract, quantified by active constituents such as ferulic acid, commands a premium price and is favored by pharmaceutical and functional‑food developers seeking reproducible efficacy. Capsule formulation converts the extract into a convenient oral dosage, capturing a segment of health‑conscious consumers who prioritize ease of use over traditional preparation methods. Finally, liquid tincture offers rapid absorption and is primarily utilized in specialty clinics and cosmetic applications, contributing a modest but growing niche. Collectively, these sub‑types shape the overall market size by allocating revenue according to processing intensity, regulatory pathway, and end‑user preference.