Segmentation by types distinguishes six enzyme families that together comprise the Digestive Health Enzymes market: protease, amylase, lipase, cellulase, lactase, and multi‑enzyme blends. Protease enzymes, responsible for protein hydrolysis, generate the highest revenue proportion—approximately 30 %—owing to their extensive use in clinical nutrition and sports‑performance supplements. Amylase, which catalyzes starch breakdown, contributes near 20 % of sales, reflecting its role in carbohydrate‑focused formulations for diabetic and weight‑management cohorts. Lipase, essential for lipid digestion, accounts for roughly 15 % of the market, driven by aging populations with reduced pancreatic output. Cellulase, targeting dietary fiber, holds a modest 5 % share but is gaining relevance in plant‑based diets. Lactase remains a distinct segment with about 15 % of revenue, directly linked to lactose‑intolerance prevalence. Multi‑enzyme blends, combining two or more families, represent the remaining 15 % and are positioned for comprehensive digestive support. This type‑based market taxonomy informs manufacturing scale‑up decisions, raw‑material sourcing, and regulatory pathways across the sector.