Within the Types axis of market taxonomy, Diet Candy is divided into four principal product families, each with sub‑categories that shape consumption patterns. Sugar‑Free Chocolate includes dark, milk, and white variants sweetened with stevia or erythritol, capturing premium‑price segments. Reduced‑Calorie Gummies comprise fruit‑flavored, vitamin‑infused, and collagen‑boosted gummies, appealing to functional‑snack buyers. Low‑Calorie Hard Candies cover mint, fruit drops, and lozenges formulated with maltitol or sorbitol, often positioned for oral‑care adjuncts. Finally, Protein‑Enriched Chews integrate whey or plant‑based protein isolates into chewy matrices, targeting fitness‑oriented consumers seeking macro‑nutrient balance. Each type contributes proportionally to the market, with sugar‑free chocolate and reduced‑calorie gummies together representing roughly 60 % of sales due to higher consumer awareness and flavor variety, while hard candies and protein chews split the remaining 40 %. This granular view of Diet Candy types informs product development and channel strategy across the broader market taxonomy.