Segmentation by type further refines the market into five sub‑categories: Herbal‑Infused, Fruit‑Based, Probiotic‑Enhanced, Fiber‑Enriched, and Adaptogen‑Blended drinks. Herbal‑Infused drinks rely on extracts such as dandelion, milk thistle, and green tea, targeting liver support and oxidative stress mitigation. Fruit‑Based variants incorporate citrus, berries, and tropical juices, offering natural sugars and vitamin C that aid in short‑term cleansing cycles. Probiotic‑Enhanced drinks integrate live cultures like Lactobacillus and Bifidobacterium, directly addressing microbiome modulation and immune function. Fiber‑Enriched formulations add soluble fibers (e.g., inulin, psyllium) to increase satiety and promote bowel regularity, aligning with weight‑control applications. Adaptogen‑Blended drinks combine ingredients such as ashwagandha, rhodiola, and ginseng to manage stress‑related cortisol spikes, indirectly supporting detox pathways. This type‑based taxonomy clarifies product development priorities and supply‑chain considerations, enabling precise alignment with consumer health objectives across the detox drink market.