Desi chickpeas (Cicer arietinum), the dwarf‑seeded pulse native to South Asia, are a staple protein source in traditional cuisines and a growing ingredient in plant‑based foods. The Desi Chickpeas market size was estimated at approximately USD 5.4 billion in 2025, and industry analysts project a CAGR of 5.8% for the market forecast 2026‑2033, driving the market toward USD 8.2 billion by 2033. This growth outlook is underpinned by expanding consumer demand for plant‑based protein, supportive agricultural policies in major producing countries, and rising awareness of chickpeas’ nutritional benefits. The market scope covers raw desi beans, value‑added processed products (flours, snacks, ready‑to‑eat meals), and associated supply‑chain services across food, feed, and industrial applications.