The Type dimension of the dairy market partitions products into distinct categories that collectively define market size. Core categories include fluid milk, cheese, butter, yogurt, fermented products, powdered milk, ice‑cream, and specialty cheeses. Fluid milk remains the largest volume driver, accounting for roughly 35 % of total revenue due to its ubiquitous consumption across age groups. Cheese, split into fresh, semi‑hard and hard variants, contributes about 28 % of sales, reflecting strong demand in both retail and food‑service channels. Butter and ice‑cream together represent 15 % of the market, driven by premiumization trends and seasonal spikes. Yogurt and fermented dairy products, encompassing Greek‑style and probiotic lines, hold a 12 % share, propelled by health‑focused consumer preferences. Powdered milk, while lower in volume, commands a 5 % premium owing to its shelf‑stable attributes for emerging markets. Specialty cheeses and niche fermented items complete the remaining 5 %, illustrating the incremental value of product differentiation within the overall Dairy segmentation.