The Type dimension of the Cutlery Sorting Machine market is divided into fully‑automated, semi‑automated, modular, conveyor‑based, and robotic‑arm systems. Fully‑automated units integrate detection, separation, and discharge in a single line, capturing the premium‑price segment and accounting for roughly 40% of total revenue due to high throughput requirements in large‑scale food‑service operations. Semi‑automated models combine manual loading with automated sorting, appealing to mid‑size establishments; they represent about 25% of market value because of lower capital outlay and flexible deployment. Modular machines consist of interchangeable sorting modules that can be reconfigured for different cutlery profiles, contributing near 15% as they serve niche producers needing rapid change‑over. Conveyor‑based systems, which rely on belt transport coupled with optical sensors, hold roughly 12% of the market, favored by facilities with existing conveyor infrastructure. Robotic‑arm solutions, employing AI‑driven vision and dexterous manipulators, are emerging, currently delivering about 8% of sales but projected to grow as labor costs rise. This segmentation clarifies how each type underpins the overall market size and informs strategic investment decisions in the Cutlery Sorting Machine segmentation landscape.