Application‑based Craft Rum segmentation isolates consumption channels that shape revenue distribution. On‑premise venues—bars, restaurants, and hotels—capture the largest share, estimated at 45 % of total sales, because they drive higher per‑unit pricing and frequent repeat orders driven by cocktail menus. Off‑premise retail, encompassing liquor stores and e‑commerce platforms, contributes roughly 30 % and reflects the growing willingness of consumers to purchase premium rum for home consumption, a trend amplified by pandemic‑induced shifts. Mixology & cocktail bars represent a distinct sub‑segment within on‑premise, accounting for about 20 % of volume; these establishments prioritize artisanal rums for signature drinks, thereby elevating brand visibility and supporting higher margin pricing. The remaining 5 % is allocated to culinary/food pairing applications, where craft rum is used as an ingredient in sauces, desserts, and marinades, a niche that nonetheless adds strategic value by expanding product relevance beyond beverage contexts. This market taxonomy clarifies how each channel’s dynamics influence overall craft rum growth and profitability.