Continuous Environmental Disinfection System segmentation by application distinguishes five primary end‑use domains: Healthcare, Food & Beverage, Hospitality, Transportation, and Public Spaces. In the Healthcare segment, continuous disinfection is mandated by infection‑control protocols, driving the largest share (≈35 %) of total revenue; installations include surgical suites, patient wards, and intensive‑care units where pathogen load must be minimized. The Food & Beverage sector (≈25 %) leverages the technology to comply with HACCP standards, protecting processing lines, storage warehouses, and retail displays from microbial contamination. Hospitality (≈20 %) adopts systems in guest rooms, kitchens, and high‑traffic lobbies to sustain hygiene expectations and reduce outbreak risk. Transportation (≈10 %) applies disinfection to aircraft cabins, rail cars, and buses, where turnover time is constrained and passenger safety is critical. Public Spaces (≈10 %) encompass schools, offices, and government buildings, where continuous operation supports community health objectives. The relative market contributions reflect regulatory pressure, risk exposure, and budget allocation across these domains.