Coffee seed oil, also referred to as coffee bean oil, is a vegetable oil extracted from roasted or green coffee beans and valued for its antioxidant‑rich triglycerides, volatile aromatics, and fatty‑acid profile. The Coffee Seed Oil market size reached approximately USD 135 million in 2025, and analysts project a CAGR of roughly 5 % through 2033, driving the market forecast toward USD 200 million by the end of the forecast period. Growth outlook is underpinned by expanding applications in cosmetics, functional foods, and nutraceuticals, alongside rising consumer demand for natural and sustainably sourced ingredients. Key forces shaping the industry include technological advances in cold‑press extraction, stricter clean‑label regulations, and shifting consumer preferences toward plant‑based, antioxidant‑rich products. Latin America remains the largest region, anchored by Brazil’s robust coffee production, while the Asia‑Pacific region is the fastest‑growing market, propelled by burgeoning beauty and wellness sectors.