The type dimension of Coffee segmentation distinguishes beans by species, processing method, and product form. Arabica beans, representing roughly 60 % of global production, command the highest price tier and dominate the specialty segment, contributing disproportionately to revenue despite lower volume. Robusta, accounting for about 35 % of output, offers higher caffeine and lower cost, supporting the bulk and instant coffee markets. Blends, which combine Arabica and Robusta, capture the mid‑range consumer segment and are central to many commercial roasters’ portfolios. Instant coffee, a product‑form category, relies heavily on Robusta fractions and supplies the largest volume in emerging markets, yet its margin contribution remains modest. Specialty coffee, defined by single‑origin sourcing, precise roast profiles, and traceability, represents a fast‑growing niche that, while comprising less than 10 % of total volume, generates a premium price premium that lifts overall market value. Collectively, these type sub‑segments structure supply chains, pricing dynamics, and the total Coffee market size.