The types segment classifies citrus‑infused alcoholic products into four core categories, each with distinct sub‑types that influence market dynamics. Citrus‑flavored spirits include gin (London‑dry, New‑Western), vodka (citrus‑infused, flavored), and rum (white rum with lime). This sub‑category captures 30 % of market volume, benefitting from mixology trends that prioritize aromatic complexity. Citrus‑infused beers comprise wheat‑style ales with orange peel, pale ales with lemon zest, and specialty sour beers; they hold 15 % of the market, appealing to craft‑beer enthusiasts seeking bright palate profiles. Citrus liqueurs such as triple sec, limoncello, and orange curaçao represent 25 % of revenue, driven by their utility in both cocktails and culinary applications. Finally, citrus RTDs—including hard seltzers, pre‑mixed margaritas, and citrus‑flavored malt beverages—command the remaining 30 % and are propelled by convenience‑oriented consumption patterns. This taxonomy clarifies how each type contributes to the overall market size within the Citrus Alcoholic Drinks segmentation analysis.