Celery seed extract powder, a finely milled, bioactive ingredient derived from Apium graveolens seeds, is prized for its natural flavor, antioxidant, and anti‑inflammatory properties across food, nutraceutical, and cosmetic formulations. The Celery Seed Extract Powder market size was estimated at USD 340 million in 2025, and analysts project a robust growth outlook with a CAGR of 7.2% through the 2026‑2033 market forecast, driven by rising consumer demand for clean‑label ingredients, expanding functional‑food portfolios, and heightened regulatory support for natural preservatives. Key forces shaping the industry include accelerated technology shifts toward high‑purity extraction methods, stricter food safety regulations that favor natural additives, and evolving consumer behavior that prioritizes health‑enhancing botanicals.