The Types segmentation differentiates processing methodologies into Mechanical, Hydraulic, Thermal, and Biotechnological approaches, each influencing cost structure and product quality. Mechanical processing, encompassing shell cracking, kernel separation, and grading, drives the bulk of volume due to its scalability and lower capital intensity, thus forming the backbone of market size. Hydraulic processing—primarily oil extraction using pressurized systems—adds value by producing cold‑pressed cashew oil, a high‑margin product that commands premium pricing. Thermal techniques, including roasting, blanching, and frying, transform raw kernels into ready‑to‑eat snacks, enhancing shelf life and consumer appeal; this sub‑type contributes significantly to revenue despite higher energy consumption. Biotechnological methods, such as enzymatic de‑shelling and fermentation for flavor development, remain nascent but are gaining traction for their sustainability benefits and ability to create differentiated product lines. Together, these processing types map the functional architecture of the market, clarifying how each technology segment supports the overall Cashew Processing market size.