Understanding the Cashew Nuts ecosystem requires delineating upstream, midstream, and downstream activities. Upstream, smallholder farmers and raw material suppliers harvest and initially dry cashew kernels. Midstream actors—processing manufacturers, technology providers, and export aggregators—transform raw kernels into graded, roasted, or salted products, adding value through quality control and compliance with food‑safety standards. Downstream, distributors, food manufacturers, retail chains, and end‑user segments consume the finished product. Value is captured primarily at processing and export stages, where product differentiation, shelf‑life extension, and certification enable price premiums and market access.