Within the types segment, the market is classified into purified water, mineral water, distilled water, and fortified flavored water. Purified water, processed through reverse‑osmosis and UV treatment, dominates with an estimated 60 % share due to its balance of safety and cost‑effectiveness. Mineral water, containing naturally occurring minerals, holds about 20 % of the market, appealing to parents seeking additional nutritional benefits for infants. Distilled water, free from dissolved solids, accounts for roughly 12 % and is preferred in clinical environments where sterility is paramount. Fortified flavored water, enriched with vitamins or electrolytes, occupies the remaining 8 %, targeting a niche segment of health‑conscious caregivers looking for functional benefits beyond hydration. Each subtype contributes uniquely to the overall market size, influencing pricing structures, regulatory compliance, and distribution channels.