The Types segment classifies carrier oils by botanical source and processing method, each with distinct physicochemical attributes that affect market positioning. Vegetable‑derived oils such as jojoba, sweet almond, and grapeseed dominate, together comprising approximately 70 % of the market due to their favorable fatty‑acid ratios, non‑comedogenic nature, and broad consumer acceptance. Within this group, jojoba oil is notable for its wax‑ester composition, offering superior oxidative stability, while sweet almond oil is prized for its high linoleic acid content, supporting barrier repair. Fruit‑seed oils, including argan and avocado, account for about 20 % and are valued for richer nutrient profiles that command premium pricing. The residual 10 % consists of specialty oils such as rosehip and hemp seed, which serve niche applications demanding specific bioactive compounds. Processing variations—cold‑pressed versus solvent‑extracted—further differentiate product lines, influencing cost structures and end‑use suitability, thereby refining the market taxonomy.