Segmentation by type focuses on the source and functional design of the gelatin matrix. Bovine gelatin softgels, derived from cattle hide, command the largest share within the animal‑source category due to their widespread availability, consistent bloom strength, and acceptance in regions with limited pork consumption. Porcine gelatin softgels, sourced from pig skin, follow closely, favored for their superior elasticity and lower melting point, which facilitates encapsulation of temperature‑sensitive actives. A secondary distinction arises from release profiles: immediate‑release softgels dissolve rapidly in the gastrointestinal tract, supporting fast‑acting nutrients, whereas modified‑release variants incorporate coating technologies or matrix additives to prolong dissolution, targeting sustained therapeutic exposure. Each type contributes proportionally to overall market size—bovine and porcine collectively represent over 85 % of production, while release‑profile variants account for the remaining share, reflecting manufacturers' strategic allocation of resources toward the most commercially viable gelatin sources and performance specifications.