The Types segmentation categorises Amyris Oil into Synthetic, Natural (fermentation‑derived), and Hybrid blends, each further split into functional grades: Fragrance grade, Therapeutic grade, and Nutraceutical grade. Synthetic Amyris Oil, produced via chemical routes, primarily serves the Fragrance grade market, offering consistent scent profiles at lower cost and contributing approximately 35 % of type‑based volume. Natural Amyris Oil, generated through engineered yeast fermentation, dominates the Therapeutic and Nutraceutical grades, together representing about 50 % of the segment, as end‑users prioritize bio‑origin and regulatory compliance. Hybrid blends combine synthetic base with natural actives to balance performance and sustainability, capturing the remaining 15 % of the market, especially in premium cosmetics where formulation flexibility is valued. This type‑level breakdown clarifies how each grade and production route adds to the overall market, providing a granular view essential for market taxonomy and strategic planning.