Segmentation by type classifies Almond Milk Yogurt into five distinct product families, each contributing uniquely to market volume. Plain yogurt, the baseline offering, captures the core consumer base seeking minimal ingredient lists and serves as a platform for customization, contributing approximately 25 % of sales. Flavored variants—fruit‑infused, vanilla, or chocolate—command the largest share at 35 %, driven by taste‑centric purchasing behavior and higher price points. Probiotic‑enriched yogurts, fortified with specific bacterial strains, represent 20 % of the market, reflecting growing demand for gut‑health benefits and premium positioning. Low‑sugar formulations, formulated to meet reduced‑calorie guidelines, hold 12 % of the segment, appealing to diet‑focused consumers and regulatory‑compliant retail channels. Organic almond milk yogurt, certified for organic sourcing and processing, occupies the remaining 8 %, targeting environmentally conscious buyers willing to pay a premium. The distribution of these types illustrates how product differentiation aligns with consumer health trends and willingness to pay, thereby shaping the overall market taxonomy.